Contact:
Melanie Burke
Ketchum, for Seeds of Change
PH: 310.584.8315
Melanie.Burke@ketchum.com

SEEDS OF CHANGE® BRINGS NEW SAVORY DESTINATIONS
INTO EVERY KITCHEN

New Pasta Sauces and Frozen Entrées Offer World of Taste Discovery

Los Angeles, Calif. (February 12, 2007) — Seeds of Change is bringing worldly recipes into every kitchen with new additions to its premium organic frozen entrée and pasta sauce lines. A standout among organic brands offering both premium certified organic foods and seeds, Seeds of Change is unveiling four new products — Athenian Orzo and Moroccan Lentil Tagine frozen entrées, as well as Vodka Americano and Sicilian Spicy Eggplant pasta sauces — all with fresh, ingredient-driven tastes from around the globe.

"Our recipes are inspired by authentic cultures and international cuisine with the goal of bringing intriguing, gourmet foods to organic consumers. Our new frozen entrées and pasta sauces are no different. They bring to life the flavors of Italy, the Mediterranean Coast and Northern Africa, and every bite is certified organic," says Bob Allison, U.S. food director for Seeds of Change.

Seeds of Change pasta sauces are brimming with organic goodness, worldly flavor and garden-fresh taste. There are 11 distinctive Seeds of Change pasta sauce varieties, which are each filled with succulent, organically grown tomatoes and fine ingredients such as eggplant, red chili peppers and figs. All sauces are as delightful over a plate of spaghetti as they are in a favorite recipe. The newest additions to the Seeds of Change pasta sauces are:

  • Vodka Americano Pasta Sauce — Inspired by the classic vodka sauce dish, this sauce is made with cream and the finest organic tomatoes. This sauce brings Italian cuisine and Russian spirit together, Americano style!

  • Sicilian Spicy Eggplant Pasta Sauce — Diced eggplant, capers and figs give this pasta sauce a savory and sweet quality, while the red chili peppers and spices deliver a kick of heat.

Seeds of Change frozen entrées expertly combine the finest, freshest organic ingredients with global flair to create savory destinations in each bite. With 13 certified organic entrées, consumers can explore Marrakech, Athens, the Yucatan Peninsula and Milan — all without leaving the kitchen! Seeds of Change frozen entrées also have less than 350 calories each, making them a convenient and nutritious way to enjoy organic world cuisines. The newest additions to the Seeds of Change frozen entrée line are:

  • Athenian Orzo Frozen Entrée — A colorful blend of whole grain orzo pasta and fresh vegetables including zucchini, broccoli and mushrooms, all in a creamy red marinara sauce and crowned with rich feta cheese. Opa!

  • Moroccan Lentil Tagine Frozen Entrée — A flavorful dish of lentils, zucchinis, carrots and raisins perfectly balanced by a spicy tomato sauce and served over freshly-made noodles.

All Seeds of Change products are available now at organic and natural food stores, as well as select mainstream grocery stores throughout the country. In addition to certified organic frozen entrées and pasta sauces, Seeds of Change offers certified organic rice and grain blends, salad dressings, chocolates and salsas.

About Seeds of Change
Seeds of Change was born in 1989 with promoting biodiversity and sustainability as its central mission. We began as an organic seed company committed to reintroducing countless heirloom and traditional seed varieties back into modern society's food supply. Our certified organic foods are a natural extension of that mission, made exclusively with organically grown vegetables and herbs, and inspired by cultures and flavors from around the globe. Visit us and our farm at www.seedsofchange.com.

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