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Seeds Of Change® Introduces Certified Organic Indian Simmer Sauces (July 2007)
Seeds of Change is unveiling an exciting new line of certified organic simmer sauces that brings a few favorite Indian flavors to home kitchens with ease. Ranging from mild to red hot, Seeds of Change Simmer Sauces will be available in four authentic and carefully crafted flavors inspired by classic Indian dishes: Korma, Tikka Masala, Jalfrezi, and Madras.
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Seeds of Change® and Conservation International Join Forces to Fight Rainforest Devastation (March 2007)
Seeds of Change® announces that it will partner with Conservation International (CI) on vital programs to create an environmentally sustainable cacao industry in the Brazilian Atlantic Forest where both cacao farming and biodiversity are in jeopardy.
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Seeds Of Change® Brings New Savory Destinations Into Every Kitchen (Feb. 2007)
A standout among organic brands offering both premium certified organic foods and seeds, Seeds of Change is unveiling four new products — Athenian Orzo and Moroccan Lentil Tagine frozen entrées, as well as Vodka Americano and Sicilian Spicy Eggplant pasta sauces — all with fresh, ingredient-driven tastes from around the globe.
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Organic IQ: Who Has a Clue and Who Needs to Study Up (Sept. 2006)
When it comes to organic food, who needs to study up and who is moving to the head of the dinner table? To determine what consumers really know about organics, Seeds of Change®, a producer of premium organic products, surveyed ten major US cities, as well as a national sample, to measure consumers' "Organic IQ." Results reveal...
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Three Bold New Flavors Unveiled (June 2006)
The Seeds of Change® family of premium, certified organic foods now includes the new, Mexico-inspired Spicy Yucatan Frijoles & Vegetables with Brown Rice & Tofu frozen entrée, and two new pasta sauces with the heart and soul of the sunny climates of South America and Italy: Arrabiatta and Puttanesca.
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