Some say it was the work of Pakistani chefs in England, others that it was the unintended consequence of an irate cook in Glasgow, and still others that it's a shining example of "post-colonial fusion cuisine." Whatever the truth behind the invention of Tikka Masala, we say it's simply delicious — one of the world's most popular Indian curries. Served up here with an artful blend of the finest organically grown spices, sourced and selected as only Seeds of Change® can. So call it post-colonial cuisine. Call it a happy accident. Whatever the case, just don't call us late for dinner.
Ingredients
Tomato puree* (water, tomato paste*), tomatoes in juice*, water, onions*, heavy cream*(milk*), sunflower oil*, evaporated cane sugar*, tapioca starch*, cilantro*, sea salt, cumin*, garlic*, coriander*, lemon juice*, ginger*, paprika*, cayenne pepper*.
* = Certified Organic
**This item has no added gluten to the ingredients, but is manufactured on lines which produce items that do contain gluten.
A thorough cleaning of the production lines is done between production runs (hot water / sterilization / high pressure air).
Although we follow good manufacturing practices, we are unable to guarantee that the lines are 100% gluten free when our products are run.