Korma - A Rich and Creamy Curry Straight from the Delhi Section
Korma as we know it today — a mild, creamy curry, richly flavored with coconut — goes back to the eighteenth century when Lucknavi chefs in Northeastern India first incorporated cream into the traditional Mughal dish then known as "quarama." If you're new to curries, this one serves as a great introduction. A curry with training wheels, if you will. Concocted, in this case, just like every Seeds of Change® product, with only the very best organically grown ingredients. Especially important, we think, if you want good korma. Or good karma. Or, preferably, both.
Ingredients
Water, heavy cream* (milk*), coconut*, onions*, evaporated cane sugar*, tapioca starch*, sunflower oil*, sea salt, lemon juice*, garlic*, cilantro*, ginger*, turmeric*, coriander*, cumin*, cayenne pepper*, paprika*, cardamon*, cinnamon*.
* = Certified Organic
- GLUTEN FREE**
- DAIRY FREE
- KOSHER
- VEGETARIAN APPROPRIATE
- WHOLE GRAIN
**This item has no added gluten to the ingredients, but is manufactured on lines which produce items that do contain gluten.
A thorough cleaning of the production lines is done between production runs (hot water / sterilization / high pressure air).
Although we follow good manufacturing practices, we are unable to guarantee that the lines are 100% gluten free when our products are run.
Prawn Korma