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Shrimp and Spinach Madras Curry

ServingsPortion SizePrep TimeStart to Finish TimePreparation Rating
41 cup3045Medium
Ingredients
MeasurementIngredientCut or specific
2 TablespoonsExtra virgin olive oil
2 EachGarlic clovesChopped
1 PoundUncooked shrimpShelled and deveined
1 JarSeeds Of Change® Madras Simmer Sauce
5 OuncesFresh baby spinach
3 EachScallionsDiced
1 EachYellow PepperDiced
1 PackageSeeds Of Change® Brown Basmati Rice

Directions

  1. Heat the olive oil in a skillet on medium high heat. Add garlic and shrimp and sauté for 2 to 3 minutes. Stir in entire jar of Seeds of Change® Madras Sauce.
  2. Slowly add fresh spinach, scallions and yellow pepper. Simmer for 4 to 5 minutes.
  3. Prepare rice according to package instructions and divide into 4 serving dishes.
  4. Serve shrimp mixture over rice.

Rice Cooking Instructions

In the Microwave:

  1. Squeeze pouch to separate rice.
  2. Tear to vent.
  3. Heat on HIGH for 90 seconds.

Cooking time for 2 pouches – 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet:

  1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.
  2. Add 2 Tbsp. of water and heat.
  3. Stir rice occasionally until heated thoroughly.
  4. Serve immediately.

Quick Tips

Ingredient Substitutions: Try substituting lamb, chicken or beef for the shrimp or swap out the yellow peppers for a red or green bell pepper.

Grow your own ingredients with these Seeds of Change® Certified Organic Seeds:

Nutritional Information
Serving Size363g
Servings4
Calories Per Serving370
Calories from Fat130
Total Fat15g (23% DV)
Saturated Fat2g (10% DV)
Cholesterol170mg (57% DV)
Sodium480mg (20% DV)
Total Carbohydrates37g (12% DV)
Dietary Fiber5g (20% DV)
Sugars4g
Protein26g
Percent Daily Values (DV) are based on a 2,000 calorie diet.