When it comes to creating a cornucopia of mouth-watering organic meals, there's virtually no limit to what you can do with Seeds of Change® certified organic foods. That's because unlike any other organic food company today, we started out by cultivating organic seed varieties indigenous to cultures from all over the world.

Once we had developed the expertise to organically grow the most flavorful and freshest of ingredients, we set about crafting foods incorporating those intensely pure tastes into incredibly delicious, regionally inspired dishes. Taking this organic, taste-tells-all philosophy to the next level, we've passionately pursued the creation of recipes that allow the flavors of our fresh, premium ingredients to emerge — individually, yet always in harmony.

So whichever Seeds of Change recipe you choose tonight, you're in for a symphony of fine flavors. And please check back — we'll be adding lots of recipes, tips and tools for helping you fully enjoy the best in organic cuisine from cultures far and wide.

Butternut Squash Tikka Masala Just right for a fall comfort food. The Tikka Masala curry sauce is mild, but the ginger, green onion and cilantro add just the right bite of flavor to the squash and sugar snap peas.

Eggplant Parmigiana Eggplant lovers, rejoice! A simply scrumptious and versatile recipe: serve with pasta, make a sandwich with Italian bread or use Gorgonzola instead of mozzarella cheese.

Garlic Mushrooms with Marinara di Venezia Pasta Sauce Packed with down-to-earth flavor, this simple and delightfully elegant recipe can be prepared and refrigerated up to 12 hours before baking time. It's a standout for organic entertaining.

Greek Salad Feta cheese, halved cherry tomatoes, freshly cracked black pepper, red onion and pitted Kalamata olives — will transport you to a timeless dining spot in the shadow of Doric columns. You can add other goat cheeses such as pepper crusted chervil to the feta and create a medley of cheese flavors. Short on time? Stuff the salad into pita bread for a phenomenal traveling feast.

Italian Cucumber Salad Finely diced cucumbers, tomatoes and green peppers create an incomparably fresh, crisp salad sensation. Served with crusty rye bread, this could easily become a household favorite.

Pasta with Roasted Baby Vegetables This recipe gathers in a virtual garden of fresh, young, crisp vegetables. Baked with ditalini, fettuccine or tagliatelle, it's a deeply satisfying dish for veggie lovers of all ages.

Prawn Korma The crustaceans everyone loves to love in a rich and creamy sauce, frolicking with baby carrots and asparagus spears, with the simply perfect combination of select seasonings.

Spicy Garlic Shrimp served with Chili and Herb Penne Be prepared — you'll be swept away by the waves of distinctive flavors in this recipe. Roasted garlic, onion, fresh cilantro and basil draw out the delicate essence of shrimp and temper the spicy flashes of jalapeno peppers.

Sweet Basil Mixed Greens with Oranges & Almonds An organic overture to any great meal or a deliciously different meal in itself — you decide. Mixed baby greens, sweet clementines, slivered toasted almonds, tangy red onion: the flavors, textures and colors create a masterwork of culinary composition.

Vegetable Jalfrezi A curry novice no longer, you'll delight in the potent but not over-the-top medium-hot curry sauce and the passionate flavor the Jalfrezi sauce instills in the zucchini, portabella mushrooms, asparagus spears and baby corn spears.

Vegetable Lasagna After it has tantalized your taste buds, this hearty recipe will satisfy the biggest of appetites — without the heaviness of traditional baked pasta dishes. For variety, use any cheese combination you like, such as organic mozzarella and cheddar.

White Bean Soup This is the ultimate in comfort foods. Steaming hot, the aroma of fresh parsley, bay leaf and sautéed onions, celery, carrots and potatoes fills the air. The whiteness of the navy beans whispers tranquility.